Dumplings are a common part of a New Year feast. While dumplings have a regular place on dinner table, they can also represent abundance and wealth during the new year. The variety of shapes, fillings, and preparation methods offer many opportunities for creative flavors. With this menu, we take some classic Taiwanese dishes and turn them into dumplings with a customized dipping sauce.

Tentative menu:

Chilled garlic marinated beets

Chili oil wontons

crab + pork wontons, pickled mustard greens, Su coriander chili crisp

Sesame Oil Chicken Dumplings

ginger, chicken, chanterelle mushrooms, boozy sesame oil chicken sauce

“Chicken Roll” Dumpling

fish paste, cabbage, carrots, shiitake, carrot, onions, soy skin, sweet chili paste

Beef Noodle Soup Dumpling

beef, duobanjiang, tomato, bok choy, and pickled mustard greens, lu wei soy dipping sauce

Ai Yu

aiyu jelly, assorted fruits, citrus syrup