We are so proud to be able to provide this unique product from Yun Hai, an online shop based in Brooklyn that offers a wide range of Taiwanese products made by small, family-owned producers.

“The Traditional Firewood Soy Sauce is an all-purpose soy sauce prepared in the traditions of China and Japan, which are made with a blend of soybeans and wheat (whereas traditional Taiwanese soy sauces contain soybeans only). This soy sauce also contains mirin and licorice for a warm and anise-like flavor, a perfect complement to Chinese 5 spice. Like other Yu Ding Xing soy sauces, this is hand prepared, naturally fermented in vats for 6 months, and heated over a wood fire at the end of the fermentation process. “