Some of the dishes may be served family style.

Tentative menu below

Lu Ruo Fan

Babalio’s braised pork sauce on Taiwanese Ponlai rice, side of housemade pickles

Fish and Pickled Mustards Soup

swai, pickled mustard greens, bok choy

Sacha Root Vegetables

roasted celeriac and carrots, sacha jiang, whipped tofu

Sauteed Yam Leaves and Nettles

garlic, yam leaves, and nettles

“Chicken” Roll

fried yuba roll with pork and shrimp topped with uni

Luffa Gourd with Clams

pacific northwest clams and luffa

Quince-Plum cake

shortbread cakes with a quince and plum filling